Foremost, I should be a bit more clear about two things: 1) my dietary habits prior to the last 30 days and 2) other changes I made during the last 30 days.
I have been what I would call “nutritionally sound and aware” for about 4 years, now. In 2008 I began to do independent research on food and nutrition and changed my eating habits SLOWLY. I never went on a “diet” and the only things I ever gave up completely were fast food and soda (although I gave those up long before 4 years ago). I have always (for at least 10 years) enjoyed healthier foods: veggies, whole grain pastas, etc. However, I had an emotional eating habit and I never paid much attention to portions. So while I wasn’t scarffing down quarter pounders and 32 oz sodas, I was eating 4-5 pieces of homemade pizza or 2-3 servings of cereal for breakfast. When I decided to change that, I made the conscious choice to respect the slow process of learning to cope with emotions outside of food, and to maintain an activity level that helped me adjust even if I had one or two “bad days.”
As the years progressed and I lost 10, 20, 30, 40+ pounds, my motivation to hone my nutrition increased and become more and more interested in the finer points of nutrition: macro and micronutrients. I consulted a dietitian and kept reading more about food as fuel. I began to modify my intake by experimenting with different foods and finding the ability to listen to my body – to know what good digestion feels like, to know what doesn’t make me feel slow and bloated, to know what gives me energy for a workout and repair after one. Once I hit 150 lbs (down from 215 only 4 years prior), my body hit a stasis point. I still ate well, but I consumed a lot of carbs… and a lot of added sugar. I should say that this is mostly due to my endeavors in triathlon and endurance training, but it threw me off. I couldn’t lose anymore weight or body fat.
So I decided to go clean. I wanted to see if the delicious lattes and extra Clif bars, sweeteners in my iced coffee, and, ok, my addiction to bananas (sometimes 3 a day!) were keeping me from shedding a few inches around my waistline. So while the most prominent part of the past 30 days (and I’m keeping this up, mind you) has been watching out for additives (hello pasta sauces!), I have also been keeping sugar in general pretty low (under 70 grams a day) and carbs carefully monitored, as well. This is what I learned:
1) I could never have done this if it were a drastic change. If I did not have years to change my mental attitude toward food, this would probably cause me to relapse. Take it slow – always.
2) Your pallet truly does change. Bell peppers are like candy when you don’t eat added sugars for a while. And yes, you can survive without sweetening your oatmeal. I am living proof.
3) Unsweetened baking cocoa + protein powder + a little bit of water = a PMS’ing girl’s best friend. Do it. Add strawberries. Delicious.
4) You will feel better. All around. Mentally, physically – you’ll even sleep better.
5) I don’t need sugar and it’s not expensive or difficult to get rid of it. Does it take some discipline? Yeah, but what doesn’t? As long as you know what you want out of changing your eating habits, you shouldn’t have trouble reminding yourself.
6) It really is your diet. I didn’t work out any harder or any more than what I have been doing for the past 2 years. And in 30 days, I saw a substantial change in my body composition. The scale only moved 3 lbs or so, but I lost inches and body fat – and that’s what counts.












